I’ve been working on my Pretty (me) sweater, but I’ve gotten a bit bogged down in the sleeves. I need to push past that, because I really want to finish this one and start on my Rose Under Fire sweater.
Lemon Madeira Cake from Complete Traditional Recipe Book: Light, sweet, with a nice crust and slightly tangy flavor. Great everyday cake!
Marbled Eggs from Home Made Summer: This were a bit disappointing–I may not have made the tea strong enough, but they were hardly marbled at all.
Peach and Sour Cream Pancakes from Smitten Kitchen Cookbook: So good. I love the sour cream batter, and this would be great with all kinds of fruit.
Tomato, Mozzarella and Salami Pasta Salad: This makes a huge batch which is great for no-worry lunches. Also great for hot days when turning on the stove sounds awful.
Blueberry Yogurt Pancakes: Really good! Halved the recipe, though, which gave me four pancakes. Maybe I made them larger than the original? Regardless, these are awesome with a dollop of yogurt and a drizzle of honey.
Peach Frozen Yogurt: This was good, but not nearly as exciting as I was expecting.
Homemade Ricotta from Working Class Foodies: Made my own ricotta for the first time! I learned a couple of lessons, but it’s simple enough that I definitely intend to make my own from now on, rather than buying it. Looking forward to making these tomorrow.